Produced by ourselves recognized as one of best quality pineapples in the world. They contain Vitamin C, which is a powerful antioxidant and can help remove toxins in bodies and boost immune systems.
The melon is a globose, rounded or elongate fruit, 20 to 30cm long, it is a source of pro-vitamin A, vitamin C and carbohydrates.
Papayas contain high levels of antioxidants vitamin A, vitamin C, and vitamin E. The skin of unripe fruit is smooth, green, and thin and changes to deep orange or yellow when ripe.
With bright red, purple or yellow-skinned varieties and prominent scales, the fruit is oval, elliptical or pear-shaped. It’s naturally fat-free, high in fiber and contains probiotics.
Also known as alligator pears or butter fruit, avocados are high in fat. But it's monounsaturated fat, which is a "good" fat that helps lower bad cholesterol, as long as you eat them in moderation.
Good source of dietary fiber, they contain vitamin C and A. Mangoes are related to pistachios, cashews and peanuts.
For many people, it's just not summer without watermelon, it is over 90 percent water, so it's not just delicious, but it also quenches your thirst.