The MD2-Variety, super Sweet Golden Pineapples, is what is grown in Panama. Recognized as one of best quality pineapples in the world. Also, Panama’s growers produce pineapples with higher “brics” or sugar levels, which is a measure of fruit maturity, and makes them sweeter than most other pineapples. Further, pineapples have several health benefits. They contain Vitamin C, which is a powerful antioxidant and can help remove toxins in bodies and boost immune systems.
Pineapples in Panama
The country has extraordinary growing conditions that are unparalleled by fruit growers in other parts of the world. The unique, bright red-colored clay soil in Panama’s pineapple country” contains pH levels of between 5 and 5.5, along with the optimum hours of natural tropical sunlight. This makes for ideal growing conditions for the development of the perfect pineapple. Panama’s pineapples are planted and cultivated in a continuous cycle, making harvesting consistent and sustainable. Most of the pineapple farms in Panama are located in an area near the town of La Chorrera west of Panama City